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Double Anise Almond Biscotti

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Recipe

Almond Anise Biscotti recipe

 

Yield

30 servings

Prep

120 min

Cook

25 min

Ready

150 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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2 ½ cups sugar
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6 large eggs
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6 tablespoons anise extract
*
2 teaspoons vanilla extract
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¼ cup milk
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6 cups all-purpose flour
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6 teaspoons baking powder
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1 teaspoon salt
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2 tablespoons star anise
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1 ½ cups almonds
slivered
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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591 ml sugar
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6 large eggs
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9E+1 ml anise extract
*
1E+1 ml vanilla extract
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59 ml milk
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1.4 l all-purpose flour
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3E+1 ml baking powder
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5 ml salt
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3E+1 ml star anise
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355 ml almonds
slivered
* Camera

Directions

Cream first 3 ingredients; add next 3.

Sift together dry ingredients.

Mix together and add nuts.

Chill dough.

Place ½ amount on waxed paper; make a roll like French bread.

Chill.

Remove from waxed paper and place on baking sheet.

Bake 350℉ (180℃) F 20 minutes or until light brown.

Cool on rack.

Slice into ½ inch slices and toast 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 170630% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 32g 160%
Trans Fat 0g
Cholesterol 440mg 147%
Sodium 1035mg 43%
Total Carbohydrate 91g 91%
Dietary Fiber 6g 22%
Sugars g
Protein 61g
Vitamin A 36% Vitamin C 1%
Calcium 25% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
 

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