Bibs Soles' Haroset

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 2031 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 each apples spy
1 tablespoon lemon juice optional
2 cups walnuts halves
1/2 cup hazelnuts (filberts)
1/2 cup kosher wine sweet, for passover, or more

Directions

Peel and core apples. Cut in quarters. Chop in food processor until finely grated.

Transfer to a bowl and stir in lemon juice, if using.

Add nuts to food processor and chop until finely chopped but with a few little chunks of nuts.

Stir into apples.

Add wine slowly - a few tablespoons at a time - until the mixture looks like a paste.

(If you make this ahead, you will probably have to add more wine as mixture thickens slightly on standing.)

MAKES: about 2 CUPS

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Nutrition Facts

Serving Size 579g
Amount per Serving
Calories 2031 81% of calories from fat
% Daily Value*
Total Fat 183.0g281%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 68.0g23%
 Dietary Fiber 26.0g104%
 Sugars 31.0g
Protein 70.0g139%
Vitamin A 4%  Vitamin C 42%
Calcium 23%  Iron 59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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