Biagio's Spaghetti Carbonara

⁽¹⁾

the carbonare hasn't any whipping cream!!!!!!!!!!!!!!!!!!!! IT'S A SHAME THIS IS NOT THE ORIGANAL RECIPE

45 minutes Prep: 10 minutes Cook: 30 minutes

1264 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	pound	spaghetti
2	tablespoons	olive oil
1/2	pound	bacon
1/2	cup	water	cold
1/4	cup	white wine
4	large	eggs
4	tablespoons	heavy whipping cream
8	tablespoons	parmesan, parmigiano-reggiano cheese, grated

Directions

Put large bowl in oven to warm at lowest possible setting.

Soak chopped onion in cold water for 15 minutes to reduce pungency.

Chop Pancetta or bacon.

Beat eggs and cream together with a fork.

Add about 4 T Parmesan cheese to the mixture.

Wash pasta.

Put on water to cook pasta. Add pasta when boiling.

In the meantime.

Dry onions and sauté with pancetta or bacon in olive oil until onions are barely translucent.

Add wine and reduce heat when initial boiling ceases.

Meat should not be crisp.

When pasta is cooked, drain, but DO NOT WASH.

Quickly remove bowl from oven, put pasta in it and toss with egg, cream and cheese mixture so that heat from pasta cooks eggs.

Add meat, onions and wine without draining fat and toss until thoroughly mixed.

Sprinkle remaining cheese to taste, toss and serve immediately.

Reviews

the carbonare hasn't any whipping cream!!!!!!!!!!!!!!!!!!!! IT'S A SHAME THIS IS NOT THE ORIGANAL RECIPE
4 months ago by Jovanka

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Nutrition Facts

Serving Size 374g

Amount per Serving

Calories 1264 43% of calories from fat

	% Daily Value*
Total Fat 60.0g	92%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 2063mg	86%
Total Carbohydrate 116.0g	39%
Dietary Fiber 5.0g	19%
Sugars 5.0g
Protein 62.0g	123%

Vitamin A	14%		Vitamin C	0%
Calcium	24%		Iron	42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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