Betty Ann's Asparagus Casserole

Ingredients

Directions

Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.

Continue making layers until casserole is almost full.

Beat 2 eggs and add approximately 1/2 c of water or asparagus liquid.

Pour over top of casserole and bake at 350 degrees about 20 minutes or until set.

Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.