Bette's Coconut Cake

2 hours Prep: 30 minutes Cook: 1.5 hours

1798 calories per serving view nutrition facts

12-16 serving suggest servings

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Ingredients

4	large	eggs
2	cups	sugar
1	cup	vegetable oil
2	teaspoons	coconut extract
3	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
1/2	teaspoon	salt
1	cup	buttermilk
1	cup	coconut	flaked
1	cup	nuts	chopped

syrup
1	cup	sugar
1/2	cup	water
2	tablespoons	butter
1	teaspoon	coconut extract

Directions

Beat eggs in large bowl.

Add and blend in the sugar, salad oil, and coconut flavoring.

Add sifted dry ingredients alternately with the buttermilk.

Add the coconut and the nuts. Pour into a greased and floured tube pan.

Bake 1-1/4 hours.

Meanwhile make syrup.

Bring sugar, butter and water to a boil.

Boil 1 minute.

Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hours before removing from pan.

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Nutrition Facts

Serving Size 482g

Amount per Serving

Calories 1798 44% of calories from fat

	% Daily Value*
Total Fat 89.0g	137%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 548mg	23%
Total Carbohydrate 235.0g	78%
Dietary Fiber 7.0g	27%
Sugars 154.0g
Protein 24.0g	49%

Vitamin A	9%		Vitamin C	1%
Calcium	15%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is more of a cake than a bread, but it's still good. I added twice as much pumpkin, since the flavor was a little overwhelmed by the spices, and left out the cloves. I also baked 1hr 30 min at 325, and it came out much fluffier.

Reviewed by kag5079