Bet You Can'T Guess What They Are Cookies

2 hours Prep: 10 minutes Cook: 20 minutes

595 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1	sleeve	crackers, saltine
1	cup	butter
1	cup	brown sugar, light
1	large	chocolate	morsels
1	cup	pecans	chopped

Directions

Spray a jelly roll pan with cooking spray.

Line pan with whole saltines.

In a saucepan boil butter and brown sugar, stirring well, three to five minutes.

Pour mixture over saltines. Bake 12 minutes at 350 degrees.

Remove from oven.

While hot pour chocolate morsels over and spread evenly.

Sprinkle with nuts and press into chocolate.

Refrigerate until mixture hardens.

Break up into pieces. Store in refrigerator or freezer.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 595 99% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 327mg	14%
Total Carbohydrate 4.0g	1%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	29%		Vitamin C	1%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of � c. flour, � c.sugar and � c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Reviewed by sarann63