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1 cake
suggest servings
| 1 | cup | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 3/4 | cup | water | |
| 3/4 | cup | buttermilk | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | baking powder | |
| 2 | large | eggs | |
| 4 | ounces | chocolate unsweetened | melted and cooled |
| Fudge frosting | |||
| 2 | cups | sugar | |
| 1/2 | cup | vegetable shortening | |
| 3 | ounces | chocolate unsweetened | |
| 2/3 | cup | milk | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | vanilla extract | |
Heat oven to 350 degrees.
Grease and flour rectangular pan, 13 X 9 X 2 inches, 3 round pans, 8 X 1-1/2 inches, or 2 round pans, 9 X 1-1/2 inches.
Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
Bake rectangle pan 40 to 45 minutes, round pans 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool rounds 10 minutes; remove from pans. Cool completely.
Prepare Fudge Frosting; frost cake.
FUDGE FROSTING: Mix all ingredients except vanilla in 1-1/2 quart saucepan.
Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1131mg | 47% |
| Total Carbohydrate 237.0g | 79% |
| Dietary Fiber 6.0g | 22% |
| Sugars 205.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 16% | Iron | 38% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....
What a luscious recipe! The chicken falls off the bone and the savory 'gravy' is awesome soaked in the whole grain peasant bread. My only question is, "where is the baking?". I cooked this on the stove top in my dutch oven.
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