Berry Streusel Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

218 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients


Streusel topping
1/2	cup	brown sugar	light, firmly packed
1/4	cup	flour, all-purpose
1 1/2	teaspoons	lemon zest	grated
1/2	cup	pecans	chopped, toasted
2	tablespoons	butter, unsalted	melted, cooled

Batter
1 1/2	cups	flour, all-purpose
1/2	cup	brown sugar	light, firmly packed
1/4	cup	sugar	plus
1 1/2	teaspoons	sugar
2	teaspoons	baking powder
1 1/2	teaspoons	lemon zest	grated
1	teaspoon	cinnamon
1/4	teaspoon	salt
1/2	cup	milk
1/2	cup	butter, unsalted	melted, cooled
1	each	egg
3/4	cup	blackberries	fresh
3/4	cup	raspberries	fresh

Directions

FOR STREUSEL: Mix brown sugar, flour and lemon peel in bowl. Stir in pecans and butter. Set streusel aside.

FOR BATTER: Preheat oven to 350 F. Grease 12-cup muffin tin or line with 2-1/2 inch paper baking cups. Combine flour, sugars, baking powder, lemon peel, cinnamon and salt in large bowl. Make well in center. Add milk, butter and egg to well and mix until smooth. Fold in berries.

Spoon batter into prepared tin, filling cups 2/3 full. Top each with 1 heaping tablespoon streusel. Bake muffins until tester comes out clean, 20 to 25 minutes.

Cool 5 minutes in tin on rack. Remove muffins from tin. Serve warm or at room temperature.

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Categories this recipe belongs to

Breads
Pecan

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 218 56% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 61mg	3%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 3.0g	7%

Vitamin A	7%		Vitamin C	8%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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