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2 cups
suggest servings
| 16 | ounces | sour cream, non-fat | |
| 1/3 | cup | raspberry jam | seedless |
| 1 | tablespoon | honey | |
| 1/4 | teaspoon | lime rind | grated |
| 1 | teaspoon | lime juice | optional |
In a medium bowl, combine sour cream, jam, honey, lime rind and optional lime juice.
Mix well, cover and refrigerate several hours to blend flavors.
| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 49mg | 2% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
They didn't seem to hold together until I added 2/3 cup of flour. Once I added the flour they were delicious.
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