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4 servings
suggest servings
| 1 | cup | blueberries | fresh |
| 1 | cup | strawberries | sliced |
| 1 | tablespoon | sugar | |
| 3 | packages | cream cheese | softened (3oz) |
| 1/4 | cup | honey | |
| 3/4 | cup | orange juice | |
| 8 | each | crepes |
1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
4. Pour remaining sauce over crepes.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 14.0g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 191mg | 8% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 26.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 18% | Vitamin C | 72% | |
| Calcium | 7% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
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