Berry Chocolate Pie

15 minutes Prep: 15 minutes

105 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pie shell (9 inch)	baked
1	cup	milk chocolate chips
3	tablespoons	milk
1	teaspoon	vanilla extract
1	package	strawberries	in syrup, , sliced, thawed
1	x	whipped topping, prepared	not lite, thawed

Directions

In medium microwave safe bowl, combine chhocolate chips and milk.

Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds.

Stir until chocolate is completely melted and smooth.

Stir in vanilla.

Pour chocolate inot baked pie crust.

Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in medium bow.

Spread over chocolate layer. Garnish with chocolate nonpareils (optional)

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 105 56% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 111mg	5%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Fat-Free

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

Member Review

Cinnamon Rolls

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.

Reviewed by civildoc