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2 servings
suggest servings
Puree berries in blender.
Add remaining ingredients and blend til smooth.
Seeds can be removed by forcing berries through a seive if desired.
Pretty good shake. I used frozen raspberries. Not too sweet, but very filling and refreshing.
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+1
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| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 107mg | 4% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 7% | Vitamin C | 2% | |
| Calcium | 29% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
I think this reciept is greate. I enjoy cooking it and served it to my lover who is Mexican.
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