Berries Cicero

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 5 minutes Prep: 5 minutes
Calories Per Serving and Nutrition Information 32 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup strawberries fresh
1 cup blueberries fresh
3/4 cup raspberries fresh

Directions

Place 3/4 c of strawberries and 3/4 c of blueberries with 1/2 c of raspberries in a blender.

Blend at low speed for 30 seconds.

Pour into a bowl and stir in the remaining blueberries and raspberries.

Slice the remaining strawberries and use as a garnish.

Serve immediately.

If keeping, cover and keep for 3 to 5 days in the refrigerator, but it will not be as fresh tasting.

Add your comment

Email Address

(optional)

(optional)



characters left


E09eb328902986e2bfdafeb936830a731cae9fa4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 32 8% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g10%
 Sugars 5.0g
Protein 1.0g1%
Vitamin A 1%  Vitamin C 16%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrating The Chinese New Year With Your Own Unique Dinner

by Josh Khan

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...

read more...

Member Review

****

Cold Spinach Dip

I make this often. I put it in a hollowed out loaf of round pumpernickle or white bread, served with the removed insides of the bread, torn into bite size pieces and extra bread chunked up for scooping the dip. YUMMY!

Quick & Easy Frog's Eye Salad recipe
Recipe Photo
Recipe Photo