|1/2||cup||yogurt||plain low fat|
|2||tablespoons||raspberry jam||reduce calorie, melted|
|2||cups||strawberries||cut in quarters*|
In blender combine all ingredients except strawberries and process until smooth.
Into each dessert dish put 1/4 of the strawberries and top each portion with 1/4 of the sauce.
First published: 1996-01-27 last updated: 2012-09-22
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