Berlinerkranzer

1 hours Prep: 20 minutes Cook: 30 minutes

1014 calories per serving view nutrition facts

3 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
3/4	cup	butter	or margarine,
3/4	cup	vegetable shortening
2	teaspoons	orange zest	grated
2	large	eggs
4	cups	flour, all-purpose
1	each	egg white
2	tablespoons	sugar

Directions

Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs.

Stir in flour.

Shape dough by rounded teaspoonfuls into ropes, about 6 inch long and 1/4 inch in diameter.

Form each rope into circle, crossing ends and tucking under.

Place on ungreased cookie sheet. Heat oven to 400 degrees F.

Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies.

For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron.

Bake until set but not brown, 10-12 min.

Immediately remove from cookie sheet.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 250g

Amount per Serving

Calories 1014 34% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 23.0g	114%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 283mg	12%
Total Carbohydrate 152.0g	51%
Dietary Fiber 3.0g	14%
Sugars 57.0g
Protein 16.0g	33%

Vitamin A	24%		Vitamin C	2%
Calcium	4%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to batter for fish

Last Recipes Viewed

Recipe Bite

Saffron

by Laurie

General:Saffron is the stigma of Crocus sativus, a flowering plant in the crocus family. Saffron, the world's most expensive spice, is costly because more than 225,000 stigmas must be hand picked to produce one pound. In its pure form, saffron is a mass o...

Member Review

Salatet Malfoof (Cabbage Salad)

This is a wonderful, colorful, savory salad. I served it in the student restaurant (by students, for students) at the California Culinary Academy and they loved it. Try it with Napa cabbage.