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3 dozen
suggest servings
| 1 | cup | sugar | |
| 3/4 | cup | butter | or margarine, |
| 3/4 | cup | vegetable shortening | |
| 2 | teaspoons | orange zest | grated |
| 2 | large | eggs | |
| 4 | cups | flour, all-purpose | |
| 1 | each | egg white | |
| 2 | tablespoons | sugar |
Mix 1 cup sugar, the margarine, shortening, orange peel and whole eggs.
Stir in flour.
Shape dough by rounded teaspoonfuls into ropes, about 6 inch long and 1/4 inch in diameter.
Form each rope into circle, crossing ends and tucking under.
Place on ungreased cookie sheet. Heat oven to 400 degrees F.
Beat egg white and 2 Tablespoon sugar until foamy; brush over tops of cookies.
For holly berries, press bits of red candied cherries on center of knot; add little jagged leaves cut from citron.
Bake until set but not brown, 10-12 min.
Immediately remove from cookie sheet.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 23.0g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 283mg | 12% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 3.0g | 14% |
| Sugars 57.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 24% | Vitamin C | 2% | |
| Calcium | 4% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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