Benny's Eggs

30 minutes Prep: 20 minutes Cook: 10 minutes

455 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Orange hollandaise sauce
1	each	egg
2	tablespoons	lemon juice
1	teaspoon	orange zest	grated
1/2	cup	butter	melted

Eggs
8	large	eggs
4	slices	egg bread	or brioche, toasted
3	ounces	cream cheese	soft
3	ounces	smoked salmon	sliced, or use lox
1	slices	orange	garnish
1	x	mint sprigs	fresh, garnish

Directions

SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.

Gradually whisk in butter until sauce is smooth and well blended.

It will be rather thin while warm, but will thicken as it cools slightly.

EGGS-Crack eggs into shallow pan of boiling water.

Poach until done to your liking.

Meanwhile, toast the bread.

Spread with cream cheese.

Top with the salmon. Place on plate.

Top with 2 eggs per serving.

Spoon sauce over.

Serve with oranges and mint or parsley.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 455 83% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 557mg	186%
Sodium 484mg	20%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 18.0g	37%

Vitamin A	33%		Vitamin C	8%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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