Beet Horseradish

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	beets	boiled
1	teaspoon	salt
2	ounces	horseradish	fresh
1/2	cup	water
2	tablespoons	vinegar
1	dash	black pepper
1	teaspoon	sugar

Directions

Grate beets and horseradish.

Combine vinegar, sugar, salt, pepper and water.

Bring to a boil. Pour over grated beets and horseradish.

Mix thoroughly.

Store in jar in refrigerator.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 61 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 722mg	30%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	11%
Sugars 11.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	13%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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