Beer Griddlecakes with Pilgrim Syrup

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 352 calories per serving view nutrition facts
# of servings this recipe makes 4-5 servings suggest servings
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Ingredients

1 3/4 cups flour, all-purpose
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 each egg
3 tablespoons vegetable oil
1 tablespoon molasses
1 Bottle beer
Syrup
1 cup brown sugar packed
1/2 cup beer
1 tablespoon butter optional

Directions

For batter, mix dry ingredients. Beat egg with oil and molasses.

Add to dry ingredients along with beer. Stir lightly, just until blended.

Batter with be slightly lumpy and somewhat thick.

Using about 2 TBS batter for each griddlecake, spoon batter onto hot and very lightly greased griddle.

Spread with back of spoon to 3 1/2 to 4 inches in diameter.

Cook until browned, turning once.

For syrup, combine ingredients in saucepan and boil for minutes.

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Nutrition Facts

Serving Size 115g
Amount per Serving
Calories 352 36% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 403mg17%
Total Carbohydrate 47.0g16%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 7.0g14%
Vitamin A 3%  Vitamin C 0%
Calcium 6%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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