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Beer Soup

Beer Soup

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Trans-fat Free
 
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     1 servings

Nutrition Facts

Serving Size 128g
Amount per Serving
Calories 58735% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 161mg 7%
Total Carbohydrate 100g 33%
Dietary Fiber 0g 0%
Sugars 100g
Protein 0g
Vitamin A 14% • Vitamin C 0%
Calcium 1% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1bottle beer *
4ounces sugarVideo
4each egg yolks *
1ounce butterVideo
* Nutrition Facts

Directions

Mix beer with yolks and sugar in a jug.

Pour into saucepan and beat with rotary whisk, until it boils.

Remove from heat at boiling point, add butter and serve with a garnish of parsley and paprika.

First published: last updated: 2012-03-01

 
 
 
 
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