Beef in Costume for Halloween
Wow this is an awesome recipe and the kids LOVED it. Even my picky eaters enjoyed every bite (because of the presentation ) Good job and Thank you for sharing with us :)
Yield
6 servingsPrep
20 minCook
2 hrsReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
pumpkin
1 large pumpkin |
|
| 1 | pound |
beef
|
|
| 1 | cup |
onions
chopped |
|
| 1 | x |
vegetable oil
|
*
|
| ⅓ | cup |
sweet red bell peppers
|
|
| ⅓ | cup |
green bell peppers
|
|
| 1 | clove |
garlic
minced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 7 ½ | ounces |
olives
pitted, ripe |
|
| 8 | ounces |
tomato sauce
|
|
| 2 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
pumpkin
1 large pumpkin |
|
| 453.6 | g |
beef
|
|
| 237 | ml |
onions
chopped |
|
| 1 | x |
vegetable oil
|
*
|
| 79 | ml |
sweet red bell peppers
|
|
| 79 | ml |
green bell peppers
|
|
| 1 | clove |
garlic
minced |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 216.8 | ml/g |
olives
pitted, ripe |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 2 | large |
eggs
beaten |
|
Directions
Cut top from pumpkin; scrape out seeds and fibers.
Simmer in salted water to cover for 20 to 25 minutes or until almost tender.
Drain.
Brown beef and onion.
Add peppers and garlic. Cook one minute.
Remove from heat, stir in remaining ingredients.
Spoon into pumpkin. Place on top.
Brush pumpkin with oil.
Bake at 350℉ (180℃) for 1 hour.
Let stand 10 minutes.
Cut into edges to serve.
