Beard Kabobs

6 HRS 20 MIN Prep: 20 MIN Cook: 6 HRS

658 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	salmon fillets	cubed, 1 1/2 inch pieces
1	teaspoon	salt
1/2	cup	olive oil	or peanut oil
4	tablespoons	lemon juice
1/2	teaspoon	black pepper
1	x	dill weed	fresh

Directions

Mix the salmon and seasonings and let it stand for 3-6 hours.

When you are ready to broil it, place a mushroom cap on the end of each skewer, then 2 salmon cubes, another mushroom, more salmon, and end with a mushroom cap.

Brush well with oil.

Place skewers on a rack over the grill, turning several times during the process, basting with the marinade.

Serve with plain boiled potatoes and fresh dill.

(If you can't get fresh dill, serve dill pickles.)

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 658 71% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 724mg	30%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 45.0g	91%