Bayou Magic Chicken

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Time to Prepare this Recipe 2 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 380 calories per serving view nutrition facts
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Ingredients

6 chicken chicken tenders frozen
3/4 cup onion chopped
3 1/3 cups celery chopped
1 small green bell pepper
2 each garlic cloves minced
10 3/4 oz soup, cream of mushroom canned
10 3/4 oz soup, cream of celery canned
16 oz chicken broth fat-free
14 ounces cajun rice mix

Directions

Put the chicken tenders, onion, celery, and pepper in a nonstick skillet over medium heat.

When they start to brown, add 1 cup water.

Simmer 20 minutes, or until tender and thick.

Cut the chicken tenders into bite-size pieces.

Add the mushroom and celery soups, 2 soup cans of water, and the chicken broth.

While this is heating a little, put the rice into a colander or strainer and shake some of the pepper out (it is seasoned too hot for us Okies; if you are in Cajun country, then just leave all spices in).

Add the rice to the above mixture.

Place in a casserole about 11x13 inches, cover with foil, and bake at 350F degrees for 1 hour and 10 minutes or until the rice is tender.

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Nutrition Facts

Serving Size 137g
Amount per Serving
Calories 380 28% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 1443mg60%
Total Carbohydrate 42.0g14%
 Dietary Fiber 2.0g9%
 Sugars 18.0g
Protein 26.0g51%
Vitamin A 10%  Vitamin C 38%
Calcium 8%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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