Basil Beer Bread

Basic bread with a hint of basil that will keep you in the kitchen until it's done!

60 minutes Prep: 10 minutes Cook: 50 minutes

1621 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	flour, self-rising	self-rising
3	tablespoons	sugar
1/2	cup	basil	leaves, fresh, chopped
1 1/2	cup	beer	warm

Directions

Preheat the oven to 350 degrees.

In a large bowl, mix the flour and sugar. Stir in the basil, then the beer. Mix until thoroughly blended, then pour into a well greased 9x5x3 inches loaf pan. Bake until a straw inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.

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Nutrition Facts

Serving Size 761g

Amount per Serving

Calories 1621 2% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4776mg	199%
Total Carbohydrate 328.0g	109%
Dietary Fiber 10.0g	41%
Sugars 38.0g
Protein 39.0g	77%

Vitamin A	0%		Vitamin C	0%
Calcium	128%		Iron	98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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