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(5)
3 hours
Prep: 5 minutes
Cook: 2.5h
345 calories per serving view nutrition facts
1 servings
suggest servings
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| 1/4 | cup | bread flour | (10 1/2 oz) |
| 1 | tablespoon | milk, skim, (non fat) powder | dry milk, (1/5 oz) |
| 1 | teaspoon | salt | (1/5 oz) |
| 1 | tablespoon | butter | (2/5 oz) |
| 2 | tablespoons | sugar | (3/5 oz) |
| 7/8 | cups | water | (7 fl.oz) |
| 1 | teaspoon | yeast, active dry | (1/10 oz) |
Timer OR Bake (Rapid) mode may be used. Place ingredient in breakmaker as per operating instructions. Press start.
1/4 cup does not equal 10 1/2 oz. It is closer to 1 1/4 cup. 1/4 cup is equal to 2 oz only. Hence the problem describe in a previous review. Can anyone confirm that this makes sense based on the other ingredients?
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This recipe would be fine, going by the ingredient weights given (as professionals do). But in volume measurements, it's absolutely wrong. No way 1/4 cup of flour = 10.5 oz!!! If someone just followed the recipe by volume measurements, they'd get a frothy foam sludge kind of like a sourdough starter, but definitely not White Bread.
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i followed the recipe exactly. after looking at numerous other bread recipes, it appears as though this one, with a quarter cup of flour, has a disproportionate amount of flour--like 1/12th the amount of other recipes. i got a thin layer of nasty, liquidy mush. ugh.
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just put the yeast in as per your breadmakers instructions
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what if your bread maker doesn't have a yeast holder?
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| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 7.0g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2473mg | 103% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 2.0g | 7% |
| Sugars 27.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
I like to add a tsp of Nutmeg and a little less sugar.
This parmigiana is a nice way to enjoy Italian, marinara sauce and mushroom mixture, with the mozzarella cheese melted and fresh basil. Delicious.
