Basic Onion Soup

40 minutes Prep: 20 minutes Cook: 20 minutes

362 calories per serving view nutrition facts

4 - 6 Servings suggest servings

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Ingredients

6	large	onions
6	tablespoons	olive oil
6	cups	water	or stock of choice
4	each	bouillon cubes	(if soup stock is not used)
6	slices	bread	toasted
1	x	salt and black pepper	to taste
1	x	gruyere cheese	grated

Directions

Cut the onion into thin slices. Pour the oil into t he soup pot and cook the onions slowly until they turn brown. Stir continually.

Add the water and bouillon cubes. Bring the water to a boil and boil for 5 minutes, and simmer for 10 more.

Add the salt and pepper. Stir well. Pour the soup into oven-proof soup bowls.

Add a slice of toasted bread on top, cover the entire top of the bowls with grated cheese, and carefully place the bowls into a preheated oven (350 F) for 5 to 10 minutes.

Serve the soup with the cheese begins to bubble.

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Categories this recipe belongs to

Cheese
Soups

Nutrition Facts

Serving Size 638g

Amount per Serving

Calories 362 52% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 279mg	12%
Total Carbohydrate 40.0g	13%
Dietary Fiber 5.0g	19%
Sugars 11.0g
Protein 5.0g	11%