Basic Fudgy Chocolate Cookies

60 minutes Prep: 45 minutes Cook: 10 minutes

490 calories per serving view nutrition facts

2-4 dozen suggest servings

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Ingredients

2	ounces	chocolate unsweetened	squares
1/2	cup	butter	or margarine
1	cup	brown sugar	light, firmly packed
1/2	teaspoon	vanilla extract
1	large	egg
2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt

Directions

In small heavy saucepan over very low heat, stir chocolate until melted and smooth.

Remove from heat; cool.

In large bowl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy; beat egg in well; beat in melted chocolate.

In small bowl combine flour, baking powder and salt; with mixer at low speed, beat into butter chocolate mixture to blend well.

Flatten dough to disk shape; refrigerate, wrapped in plastic, 30 minutes.

Work with one-fourth dough at a time; keep reminder refrigerated.

Heat oven to 350 degrees F.

Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes; or, mold into shapes.

Place on ungreased cookie sheets, spacing about 1 inch apart; bake 6 to 10 minutes, depending on thickness of dough, until dry to touch.

Cool on wire racks.

Store in airtight containers.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 490 53% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 332mg	14%
Total Carbohydrate 50.0g	17%
Dietary Fiber 3.0g	12%
Sugars 0.0g
Protein 9.0g	19%

Vitamin A	15%		Vitamin C	0%
Calcium	4%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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