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2 basic free
suggest servings
| 2 | cups | romaine lettuce | |
| 2 | cups | iceberg lettuce | |
| 1 | cup | spinach | shredded, or swiss chard |
| 12 | each | radishes | whole or sliced |
| 1 | cup | belgian endive | curly |
| 1 | each | cucumber | sliced |
| 2 | stalks | celery | diced with tops |
Other ingredients to taste Boston or bibb lettuce; Red/green cabbage; Kale or comfrey; Chicory or sorrell; Parsley or watercress; Turnip, collard, beet greens or mustard or dandelion; Onions, tomatoes, sprouts; Mushrooms; sliced fresh Red/green/yellow peppers, sliced; Flowerettes or broccoli; Caulifower; Zucchini or yellow squash, sliced, scallions or chives.
Mix and serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 18% | Vitamin C | 10% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
This is the best recipe. The key is to drain and dry the potatoes. Perfact
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