Basic Spanish Rice

90 minutes Prep: 30 minutes Cook: 60 minutes

230 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	medium	tomatoes	quartered
2 1/4	cups	water
1	small	onion	chopped
1	cup	rice, brown
2	teaspoons	garlic paste
1	teaspoon	seasoned salt
5		red hot pepper sauce (eg. Tabasco)
1	teaspoon	molasses
1	cup	tomatoes	chopped
1/2	cup	parsley leaves	chopped fresh
1/2	cup	tomato sauce	canned
1/2	large	green bell pepper	diced

Directions

Place quartered tomatoes and water in blender jar; puree.

Pour into large pot, add onion, and boil.

Add rice, garlic paste, salt, Tabasco, and molasses.

Lower heat and simmer, covered, until rice has absorbed almost all the water, usually 40-45 minutes.

Add chopped tomatoes, parsley, and tomato sauce, stir well, and cover.

Fry bacon crisp in skillet; remove and blot on paper towels.

Saute green pepper in bacon drippings; remove using slotted spoon and add to rise mixture.

Crumble bacon and add to rice mixture. Mix well and remove from heat.

Preheat oven to 350 degrees.

Lightly oil bottom of 1-quart casserole; pour rice mixture into it and bake for 20 minutes, or until rice is tender.

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Nutrition Facts

Serving Size 427g

Amount per Serving

Calories 230 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 616mg	26%
Total Carbohydrate 49.0g	16%
Dietary Fiber 5.0g	20%
Sugars 8.0g
Protein 6.0g	12%

Vitamin A	44%		Vitamin C	88%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Eggplant Pomodoro Pasta

This is a great recipe, we have tried several times on eggplant, I think this one is the best one, it is like tomato and eggplant sauce, and other ingredients increase extra flavor, it is really excellent.

Reviewed by happyzhangbo