Basic Fish Mousse

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45 min. Prep: 25 min. Cook: 20 min.
169 calories/serving (approx.)
6 servings suggest servings

Ingredients

1/2pound whitefish fillets
1/2pound lobster cooked
2tablespoons onion finely diced
1/2teaspoon salt
2tablespoons brandy
1tablespoon tomato paste
1/2cup egg whites
3/4cup heavy whipping cream

Directions

PREHEAT OVEN TO 350F.

Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth.

Add the egg whites and blend until incorporated.

Transfer the mixture to a bowl, cover and chill for 30 minutes.

Stir in the cream until incorporated. Divide the mousse between buttered ramekins.

Place the ramekins in a water bath, cover and place in oven for 20 minutes.

To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.

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