Basic British Sausage/ From Floyd on Britain and Ireland

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Recipe sounds great. I'm going to try it tomorrow.

 
  
. Prep
15 min.
Cook
30 min.
Ready In
45 min.
4-6 servings
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
Metric measurements

Ingredients

1pound pork such as shoulder
8ounces pork fat
1x salt and black pepper *
1 1/2ounces bread crumbs fresh
1x nutmeg cloves, ground*
1x mace thyme*
1x egg yolks *
1x sausage casing *
* not incl. in nutrient facts

Directions

Mince the lean pork and pork fat finely.

Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme.

Add the breadcrumbs and egg yolks and mix well.

Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends.

If sausage skins are not available, coat with egg and dry breadcrumbs.

Serve grilled or fried.

First published: last updated: 2013-04-20

 
 
 
 
4 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 13 years ago

Recipe sounds great. I'm going to try it tomorrow.

+3
anonymous

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1 comment

HOW DO I DETERMINE THE QUNANTITY OF NUTMEG, MACE, THYME, ETC THAT WOULD MAKE MY PORK SAUSAGE TO TASTE ALRIGHT?

osschar
Lagos, Nigeria almost 4 years ago
 
 
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Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 61772% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 113mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 75g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?