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Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

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Trans-fat Free, Sodium-Free, Low Sodium
 
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Prep
60 min.		 Cook
30 min.		 Ready In
90 min.
     20 servings

Nutrition Facts

Serving Size 49g
Amount per Serving
Calories 18347% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 6g 30%
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 4mg 0%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 1%
Sugars 18g
Protein 1g
Vitamin A 6% • Vitamin C 1%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup sugarVideo
1/3cup water
1/2each lemon (juice only)
1/2pound butter, unsaltedVideo
1/3cup almonds blanched*
1/2cup yogurt
3/4cup sugarVideo
1cup semolina
1teaspoon baking powderVideo
1 vanilla extractVideo *
1x whipped cream *
* Nutrition Facts

Directions

Make a thick syrup by boiling the sugar, water and lemon juice together and simmering until it thickens.

Allow to cool and chill. Melt half of the unsalted butter.

Toast the blanched almonds and chop them finely.

Beat the yogurt with the sugar in a large mixing bowl.

Add melted butter and all remaining ingredients except the cream, and beat well until thoroughly mixed.

Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 min.

Pour the cold syrup immediately over the hot basbousa as soon as it comes out of the oven.

Cut into lozenge shapes and return to the oven for 3 more minutes.

Serve soused with other half of butter, melted, and spread with whipped cream.

First published: last updated: 2012-03-31

 
 
 
 
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