Barley Pilaf with Peas

Ingredients

Directions

In medium saucepan, cook onion and garlic in oil until onion is tender.

Add chicken broth, water, barley and soy sauce; bring to a boil.

Reduce heat to low; cover. Simmer 35 minutes; add peas.

Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender.

Eight 1/2-cup servings *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup.

Cook onion and garlic as directed above.

Add remaining ingredients; bring to a boil.

Reduce heat to low; cover. Simmer 15 to 18 minutes or until liquid is absorbed and barley is tender.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.