Barbecued Pot Roast

This succulent recipe is easy to make and it won't let your pot roast feel left out this summer!

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8 hours Prep: 20 minutes Cook: 8 minutes

669 calories per serving view nutrition facts

Ingredients

2	pounds	beef	lean pot roast
1	teaspoon	salt
1/2	cup	tomato paste
24	each	peppercorns
1	each	onion	chopped
1	teaspoon	worcestershire sauce

Directions

Sprinkle salt over the roast and place in crockpot. Spread tomato paste over meat; embed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.

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