Barbecued Beef

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Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 pounds beef boneless chuck roast
1 1/2 cup ketchup
2 tablespoons prepared mustard dijon-style
1/4 cup sugar brown, packed
1/4 cup vinegar red wine
2 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Directions

Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.

Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Serves 12

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Nutrition Facts

Serving Size 158g
Amount per Serving
Calories 365 51% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 98mg33%
Sodium 561mg23%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 11.0g
Protein 31.0g62%
Vitamin A 6%  Vitamin C 8%
Calcium 2%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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