Barbecued Beef

Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.

8 hours Prep: 30 minutes Cook: 8 hours

365 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	beef	boneless chuck roast
1 1/2	cup	ketchup
2	tablespoons	prepared mustard	dijon-style
1/4	cup	sugar	brown, packed
1/4	cup	vinegar	red wine
2	tablespoons	worcestershire sauce
1	teaspoon	liquid smoke
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1/4	teaspoon	garlic powder

Directions

Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.

Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.

Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.

Serves 12

Add your comment

Categories this recipe belongs to

Main Dish & Entrees

Nutrition Facts

Serving Size 158g

Amount per Serving

Calories 365 51% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 561mg	23%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 31.0g	62%