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4 servings
suggest servings
| 1 1/2 | pounds | chicken wings | |
| 1 | teaspoon | salt | |
| 1/4 | cup | lemon grass | chopped |
| 8 | each | garlic cloves | chopped |
| 1/2 | teaspoon | white pepper | |
| 1/4 | cup | cilantro | minced root |
| 1 | teaspoon | turmeric |
Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 733mg | 31% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 47.0g | 94% |
| Vitamin A | 6% | Vitamin C | 10% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....
I served the curry with rice instead of orzo. Pretty good recipe. The curry was little soupy, though. Next time, I would add more curry powder, for our family likes foods with lots of flavor.
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