Barbecued Beef Sandwiches

Name: Barbecued Beef Sandwiches
Cook time: 1 d
Total time: 1 d
Yield: 10
Cuisine: Fusion
Ingredients: beef; ketchup; prepared mustard; sugar; garlic; worcestershire sauce; vinegar; liquid smoke; salt; black pepper; french rolls

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

Yield

10 servings

Prep

30 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount	Measure	Ingredient	Features
3	pounds	beef lean, boneless, chuck roast
¾	cups	ketchup
1	tablespoon	prepared mustard dijon
2	tablespoons	sugar brown
1	each	garlic clove, crushed
1	tablespoon	worcestershire sauce
2	tablespoons	vinegar red wine
¼	teaspoon	liquid smoke	*
¼	teaspoon	salt
⅛	teaspoon	black pepper
10	each	french rolls or sandwich buns	*

Trans-fat Free, Low Carb

Directions

Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours.

Refridgerate or prepare sandwiches now. Shred beef by pulling it apart with two forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.

This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat.