Barbecued Beef
Add a delicious barbecue taste to your dinners with this scrumptious dish that will satisfy anyone's hunger.
Yield
12 servingsPrep
30 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
boneless chuck roast |
|
| 1 ½ | cup | ketchup |
|
| 2 | tablespoons |
prepared mustard
dijon-style |
|
| ¼ | cup |
sugar
brown, packed |
|
| ¼ | cup |
vinegar
red wine |
|
| 2 | tablespoons | worcestershire sauce |
|
| 1 | teaspoon | liquid smoke |
*
|
| ½ | teaspoon | salt |
|
| ¼ | teaspoon | black pepper |
|
| ¼ | teaspoon | garlic powder |
|
Trans-fat Free
Directions
Place chuck roast in crockpot. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 hours or 4 to 5 hours on HIGH.
Remove chuck roast from crockpot and shred meat. Place shredded meat back in crockpot. Stir meat to evenly coat with sauce.
Spoon meat onto sandwich buns and top with additional barbecue sauce if desired.
Serves 12
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