Barbecue Sauce 1
Yield
1 servingsPrep
?Cook
2 hrsReady
2 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
onions
chopped |
|
| ¼ | cup |
honey
|
|
| 1 | tablespoon |
garlic
chopped |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | cup |
sweet red bell peppers
chopped |
|
| 1 | tablespoon |
salt
|
|
| ½ | cup |
parsley leaves
dried |
|
| 3 | tablespoons |
worcestershire sauce
|
|
| 1 | cup |
white wine
dry |
*
|
| ½ | teaspoon |
mint leaves
dried |
*
|
| 3 | tablespoons |
vinegar
|
|
| 1 | tablespoon |
liquid smoke
|
*
|
| 2 | cups |
ketchup
|
|
| ½ | tablespoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
onions
chopped |
|
| 59 | ml |
honey
|
|
| 15 | ml |
garlic
chopped |
|
| 3E+1 | ml |
lemon juice
|
|
| 237 | ml |
sweet red bell peppers
chopped |
|
| 15 | ml |
salt
|
|
| 118 | ml |
parsley leaves
dried |
|
| 45 | ml |
worcestershire sauce
|
|
| 237 | ml |
white wine
dry |
*
|
| 2.5 | ml |
mint leaves
dried |
*
|
| 45 | ml |
vinegar
|
|
| 15 | ml |
liquid smoke
|
*
|
| 473 | ml |
ketchup
|
|
| 7.5 | ml |
red hot pepper sauce
|
|
Directions
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours.
