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Bar-B-Q Brisket

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. Prep
20 min.
6 hrs
Ready In
6 hrs
10 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Metric measurements


1each beef brisket *
1/4cup seasoning *
1x barbecue sauce *
* not incl. in nutrient facts


Generously season the brisket with the seasoning.

Leave the fat cap intact and season it as well.

Let marinate a minumum of one hour or overnight. Build a fire with good quality charcoal and well seasoned pecan wood.

Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.

Place brisket away from direct heat and cook 3 hours at 250 degrees F.

After three hours wrap brisket securely in heavy aluminum foil.

Baste with Bar-B-Q Sauce.

Continue cooking for an additional 3 hours at approximately 325 to 350 degrees F.

To serve remove fat cap and slice across the grain for the tenderest portions.

First published: last updated: 2012-09-23

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