Bananas Mexicana

30 minutes Prep: 15 minutes Cook: 15 minutes

178 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	bananas
1/2	cups	orange juice
1/4	cups	brown sugar
2	tablespoons	butter
1	cups	coconut	shredded

Directions

Peel and split bananas lengthwise.

Arrange the halves in a well buttered baking dish.

Mix orange juice and brown sugar and pour mixture over bananas.

Dot bananas with butter and spread coconut over all.

Bake in 400 degrees oven for 10 to 15 minutes until coconut is crisp and golden brown.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 178 37% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 30mg	1%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	15%
Sugars 15.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	29%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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