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1 dozen
suggest servings
| 1/4 | pound | margarine | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1/4 | cup | sour cream | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract |
Prepare like ordinary muffins.
Bake 20-25 min at 350 degrees F.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 486mg | 20% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 50.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 25% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
These are great! I've had to fight off my kids and my husband so I can get the dough in the oven!!! I tried to use the wax paper but it didn't work (I set off the smoke alarm) so I went without. It worked fine. I only cooked them for 5 min. so watch them closely until you get the time right.
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