Banana Ginger Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 236 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

3/4 cup sugar
1/4 cup margarine softened
3 medium bananas mashed
1 teaspoon vanilla extract
1 large egg
1 1/2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ginger
2 tablespoons milk, skim
Topping
1/3 cup whipped topping, prepared thawed
1/8 teaspoon ginger
1 dash nutmeg

Directions

Heat oven to 350 degrees F.

Spray 9-inch square pan with nonstick cooking spray.

In large bowl beat sugar and margarine until well blended.

Add bananas vanilla and egg; mix well.

Lightly spoon flour into measuring cup; level off.

Add flour, baking powder, baking soda and 2 teaspoons ginger to margarine mixture; mix until moistened.

Add milk; mix well.

Pour into sprayed pan.

Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean.

Cool slightly.

In small bowl, combine all topping ingredients; mix gently.

Cut cake into squares serve warm or cool topped with whipped topping mixture.

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Nutrition Facts

Serving Size 96g
Amount per Serving
Calories 236 24% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 141mg6%
Total Carbohydrate 43.0g14%
 Dietary Fiber 2.0g6%
 Sugars 22.0g
Protein 4.0g7%
Vitamin A 6%  Vitamin C 6%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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