Banana Cream Brownie Squares

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 809 calories per serving view nutrition facts
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Ingredients

3/4 cup peanuts dry, roasted, chopped
15 ounces brownie mix
3 medium bananas
1 1/4 cups milk cold
5 ounces instant pudding mix, vanilla
8 ounces whipped topping, prepared thawed
9 each strawberries
1 ounces chocolate unsweetened

Directions

Preheat oven to 350 degrees F.

Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts.

Pour into 9 inch square baking pan.

Bake 24-27 minutes. Cool completely.

Slice 2 bananas using egg slicer.

Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken.

Fold in 2 1/2 cups whipped topping.

Quickly spread pudding mixture over sliced bananas.

Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture.

Garnish with remaining whipped topping.

To serve, cut into squares; pipe with whipped topping.

Grate chocolate over dessert.

Slice remaining banana and strawberries.

Top each square with banana and strawberry slices.

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Nutrition Facts

Serving Size 350g
Amount per Serving
Calories 809 39% of calories from fat
% Daily Value*
Total Fat 35.0g55%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 423mg18%
Total Carbohydrate 120.0g40%
 Dietary Fiber 6.0g23%
 Sugars 25.0g
Protein 16.0g32%
Vitamin A 5%  Vitamin C 40%
Calcium 16%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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