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1 pie
suggest servings
| 1 | small | jello | strawberry bannana |
| 3/4 | cup | water | boiling |
| 1/3 | cup | water | cold |
| 2 1/2 | cups | whipped topping, prepared | thawed |
| 1 1/2 | cups | strawberries | sliced |
| 1 | each | graham cracker pie crust | |
| 1 | small | instant pudding mix, bananna | |
| 3/4 | cup | milk |
Dissolve gelatin in boiling water.
Stir in cold water.
Chill until slightly thickened.
Mix in 1 cup of the cool whip.
Stir in 3/4 cup of the strawberries.
Pour into pie crust; chill until firm, about 15 minutes.
Whisk pudding mix into milk.
Fold in 1 1/2 cups of the cool whip.
Stir in the remaining strawberries.
Spread mix over gelatin in pie crust.
Chill until set, about 2 hours.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 56mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 5% |
| Sugars 16.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 3% | Vitamin C | 61% | |
| Calcium | 10% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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