Banana Berry Pie

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 145 calories per serving view nutrition facts
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Ingredients

1 small jello strawberry bannana
3/4 cup water boiling
1/3 cup water cold
2 1/2 cups whipped topping, prepared thawed
1 1/2 cups strawberries sliced
1 each graham cracker pie crust
1 small instant pudding mix, bananna
3/4 cup milk

Directions

Dissolve gelatin in boiling water.

Stir in cold water.

Chill until slightly thickened.

Mix in 1 cup of the cool whip.

Stir in 3/4 cup of the strawberries.

Pour into pie crust; chill until firm, about 15 minutes.

Whisk pudding mix into milk.

Fold in 1 1/2 cups of the cool whip.

Stir in the remaining strawberries.

Spread mix over gelatin in pie crust.

Chill until set, about 2 hours.

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Nutrition Facts

Serving Size 219g
Amount per Serving
Calories 145 45% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 56mg2%
Total Carbohydrate 18.0g6%
 Dietary Fiber 1.0g5%
 Sugars 16.0g
Protein 3.0g7%
Vitamin A 3%  Vitamin C 61%
Calcium 10%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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