» 
 » 
 » 
 » 
 » 
 » 
 » 
Banana Nut Cake

Banana Nut Cake

Rate/Review
Saved in 8 recipe boxes and 5 cookbooks
Be the first to add a photo of this recipe!

You will go bananas for this moist and delicious cake that is bound to be gone in a week!

Submitted by:
 
  
. Prep
15 min.		 Cook
30 min.		 Ready In
45 min.
1 servings
Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

3each bananas mashed
1 1/2cup sugarVideo
1/2cup vegetable oil
1each eggVideo
1/4cup milkVideo
1 1/2cup flour, all-purpose
1teaspoon baking sodaVideo
1/2cup walnuts optional
* not incl. in nutrient facts

Directions

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

First published: last updated: 2012-09-22

 
 
 
 
4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 10 years ago

I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.

+5
anonymous

Post your own review

post a link
post a comment
 
 
Custom Search
  • 6-social-share
  • 5-content-save
  • 32-print
  • 32-photos
  • 5-content-edit
Email

Get Recipe Newsletters

The Daily Recipe
Step by Step Recipes
Vegetarian Recipes
 
 
 

Nutrition Facts

Serving Size 1120g (39.5 oz)
Amount per Serving
Calories 359939% of calories from fat
 % Daily Value *
Total Fat 154g 238%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 642mg 27%
Total Carbohydrate 178g 178%
Dietary Fiber 19g 74%
Sugars g
Protein 92g
Vitamin A 12% • Vitamin C 53%
Calcium 18% • Iron 69%
* based on a 2,000 calorie diet How is this calculated?