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Banana Nut Cake

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You will go bananas for this moist and delicious cake that is bound to be gone in a week!

. Prep
15 min.
30 min.
Ready In
45 min.
1 servings
Trans-fat Free, High Fiber
Metric measurements


3each bananas mashed
1 1/2cup sugarVideo
1/2cup vegetable oil
1each eggVideo
1/4cup milkVideo
1 1/2cup flour, all-purpose
1teaspoon baking sodaVideo
1/2cup walnuts optional
* not incl. in nutrient facts


Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

First published: last updated: 2014-12-16

4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews Add a review

about 12 years

I think this cake is good when you top it off with the cream cheese icing, like on a carrot cake or a swedish nut cake.

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Nutrition Facts

Serving Size 1120g (39.5 oz)
Amount per Serving
Calories 359939% of calories from fat
 % Daily Value *
Total Fat 154g 238%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 642mg 27%
Total Carbohydrate 178g 178%
Dietary Fiber 19g 74%
Sugars g
Protein 92g
Vitamin A 12% Vitamin C 53%
Calcium 18% Iron 69%
* based on a 2,000 calorie diet How is this calculated?
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