Banana Cream Brownie Squares

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1 hours Prep: 20 minutes Cook: 30 minutes
809 calories per serving view nutrition facts
1 batch suggest servings

Ingredients

3/4cup peanuts dry, roasted, chopped
15ounces brownie mix
3medium bananas
1 1/4cups milk cold
5ounces instant pudding mix, vanilla
8ounces whipped topping, prepared thawed
9each strawberries
1ounces chocolate unsweetened

Directions

Preheat oven to 350 degrees F.

Chop peanuts. Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts.

Pour into 9 inch square baking pan.

Bake 24-27 minutes. Cool completely.

Slice 2 bananas using egg slicer.

Layer over brownie. In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken.

Fold in 2 1/2 cups whipped topping.

Quickly spread pudding mixture over sliced bananas.

Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture.

Garnish with remaining whipped topping.

To serve, cut into squares; pipe with whipped topping.

Grate chocolate over dessert.

Slice remaining banana and strawberries.

Top each square with banana and strawberry slices.

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