Balsamico Chicken with Olives

45 minutes Prep: 10 minutes Cook: 35 minutes

97 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	each	chicken
3	tablespoons	tomato paste
1/2	cup	chicken broth
1/2	cup	balsamic vinegar
3/4	cup	green olives	pitted
1	tablespoon	parsley leaves	chopped

Directions

Arrange the chicken pieces in an oven-proof casserole or Dutch oven.

Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken.

Add the olives, cover and place in the oven.

Turn the oven on to 375 degrees F and bake for 20 minutes.

Meanwhile, place the fricassee sauce in a small saucepan over medium heat, and cook until it is thick enough to coat a wooden spoon, about 5-to-10 minutes.

Uncover the casserole and strain the sauce over the chicken.

Continue to bake, uncovered, another 5 minutes.

To serve, arrange the chicken and sauce in a serving bowl or on a deep serving platter, and sprinkle with the parsley.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 97 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 125mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 13.0g
Protein 3.0g	6%

Vitamin A	10%		Vitamin C	12%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to lasagna beef

Last Recipes Viewed

Recipe Bite

Breaking the Rules

by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

Member Review

12-Egg-White Angel Food Cake

I love this recipr since my hubby has got family inherent high cholesterol and thus heart disease. He cannot enjoy the usual angel cakes with eggyolk and large amiunt oil. This recipe lets him enjoy cake again..Thks so much for sharing!

Reviewed by pollyw