Baker's Coconut Crust

25 minutes Prep: 10 minutes Cook: 10 minutes

119 calories per serving view nutrition facts

1 crust suggest servings

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Ingredients

2	tablespoons	butter	soft
1 1/2	cups	coconut flakes

Directions

Spread butter evenly in an 8- or 9-inch pie pan.

Sprinkle Baker's Coconut into the pan and pat evenly into the butter.

Bake in modorate oven (350F) until crisp and golden brown (10 to 12 minutes).

Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and Pie Filling, made according to package directins, and chill until firm, or fill with ice cream and serve immediately.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 119 94% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 44mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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