Baked Sour Cream Tacos - Tacos De Jocoqui Al Horno

45 minutes Prep: 20 minutes Cook: 25 minutes

326 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	flour tortillas
1	x	vegetable oil	for frying

Sauce
2	tablespoons	vegetable oil
2	tablespoons	salsa	jalapena or your favorite chili relish
1	small	onion	chopped
1	can	tomatoes	chopped
1	x	salt
1	pound	monterey jack cheese	cubed
1	teaspoon	oregano	rubbed
1	pint	sour cream	salted

Directions

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside.

Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all.

Bake at 325 F. for 25 to 30 minutes.

Serves 6 to 12.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 326 75% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 438mg	18%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 19.0g	38%

Vitamin A	12%		Vitamin C	2%
Calcium	57%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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