Baked Rice with Green Chiles

45 minutes Prep: 15 minutes Cook: 30 minutes

318 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	cups	rice	cooked
1	cup	sour cream
1/2	cup	monterey jack cheese	shredded
1/2	cup	cheddar cheese	shredded
1	x	red chile powder	to taste
8	ounces	green chili peppers	chopped, *

Directions

* Use 2 4-oz cans of chopped green chiles which have been drained.

Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased 2-quart casserole.

Bake, uncovered, for 30 minutes, or until done.

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 318 18% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 86mg	4%
Total Carbohydrate 57.0g	19%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	4%		Vitamin C	10%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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